Links and Resources
Some resources we found helpful
Books pertaining to sustainable, local food culture:
Animal, Vegetable, Miracle by Barbara Kingsolver
Omnivore's Dilemma by Michael Pollen
Seeds of Deception by Jeffrey M. Smith
Untold Story of Milk by Ron Schmid ND
Everything I want
to do is illegal by Joel Salatin
Mad Sheep by Linda Faillace
Night Came to the Farmers of the Great Plains by Raymond D. North
Slow
Food Nation by Carlo Petrini
Cookbooks: Grass-fed meats cook differently!
Nourishing Traditions by Sally Fallon
The Grass-fed
Gourmet by Shannon Hayes
River Cottage Meat Book by Hugh Fearnley-Whittingstall
Farmer & the Grill by Shannon Hayes
Web sites:
Slow Foods, USA
www.SlowFoodUSA.org
Slow Food USA envisions a future food system
that is based on the principles of high quality and taste,
environmental sustainability, and social justice – in essence, a food
system
that is good, clean and fair.
Buy Fresh, Buy Local
www.buyfreshnwj.org
The Northwest Jersey BUY FRESH, BUY LOCAL Campaign is an effort
by Foodshed Alliance, local farmers, and community leaders devoted to
building connections between farmers and consumers through our
Online Local Food Guide, food and farming events, and community
outreach
NOFA (NJ & NY)
http://www.nofanj.org http://nofany.org
NOFA-NJ serves the NJ/PA region as a catalyst in the development of a
sustainable organic agricultural system. Members include farmers,
consumers, retailers, processors, educators and researchers.
PASA
http://www.pasafarming.org
The Pennsylvania Association for Sustainable
Agriculture (PASA) is a nonprofit organization working to improve the
economic prosperity, environmental soundness and social propriety
of Pennsylvania food and agricultural systems. We work with farmers
who grow our food, consumers who eat the food, and those concerned
with the ecological wellbeing of our environment and natural
resources, among many other interest groups.
Did you know?
Grass-fed meats cook differently?
Join the Movement for Good, Clean, Fair Food