All
products are available by advance order only.
2008
prices coming soon.
Note on sizes for our chicken & turkey: You are buying
from a small, local farm. Please remember that our pasture-raised birds
are not factory-farmed birds where tens of thousands are raised in controlled
conditions. We raise small flocks on pasture and are not able to control
Mother Nature. Weather affects their size. Sizes are available on a
first come, first served basis. Please be forgiving if the bird you
receive is a little smaller or larger than you anticipated.
Broilers
$3.50/pound
whole
birds will weigh between 4.5 & 6 pounds
| Parts |
Price
/ pound |
|
Chicken
breast (boneless)
|
$
t.b.d.
|
|
Chicken legs
|
$
t.b.d.
|
|
Chicken
wings
|
$
t.b.d.
|
|
Chicken
backs
|
$
t.b.d.
|
| Chicken
hearts & livers |
$
t.b.d.
|
Bronze Heritage Turkey
$3.50/pound
birds will weigh between 15
to 25 pounds
$25 deposit required by
Sept 1.
ORDER EARLY -
these sold out by October 1 in 2007
Eggs - from
pastured chickens
large
$4.00/dozen
Pork
available
in the Fall
price
does not include curing or smoking
Whole
: $4.75/pound SOLD OUT Half: $5.00/pound
SOLD OUT
Cuts
are still available (as of 7-16-08)
| Cut |
Price
/ pound |
|
Fresh
ham roast
|
|
|
Boston
butt
|
|
|
Pork
loin roast – bone in
|
|
|
Spare
ribs
|
|
|
Pork
chops
|
|
|
Sausage
– sweet, hot or regular
|
|
|
Cured
Country ham - half
|
|
|
Cured
Country ham - slices
|
|
|
Sliced
bacon
|
|
Beef
SOLD OUT
Please
complete our Customer Contact form to get
on our mailing list for beef next year.
Buy fresh, buy local
Support your local farmers
