Plaid Piper Farm LLC      standing logo for heading.jpg (8482 bytes)

 

Home

 

A letter from the Farmer

 

Frequently Asked Questions

 

From the City kid

 

Order form      

 

Customer Contact

 

Driving Directions

 

Recipes

 

Resources

 

 

 

2009 Order Form

 

Please use this form to place your order.  If you do not hear from us via email within 5 days, please email us directly at Paul@PlaidPiperFarm.com or call 973-875-4535.  Sometimes things 'malfunction', we wouldn't want you to miss your order!

  1. Please provide the following contact information so we can reach you if we need to:   We will NOT share this information with anyone.

                                                                          NEW CUSTOMERS - please share your mailing address

    Name   Street Address
    E-mail

    City

    State

    Zip Code
    Cell Phone
    Order date   Home Phone

     

                  To insure the highest quality product, we do not ship.  We prefer to give our fresh meat directly  to you.

                  Please reserve your meat early.  

     

                Prices are subject to change without notice.    

     

                Cash and checks onlyOrder must be paid in full when picked up.

CHICKEN (whole)   $4.00/lb        July11  Aug 8  Sept 5      Oct 3    

         

 

                    Please plan on picking up your chicken between 2 & 5pm on the date listed above.              

Chicken livers   $2.50/lb               Chicken feet (2 lb pkg) $4.00/pkg 

EGGS   $4.00/dozen

(are available any time; however please reserve them if you want to pick some up with your order)   

                                                      July    Aug    Sept  Oct 31   Nov

TURKEY   $4.00/lb          IMPORTANT NOTE:  Plaid Piper Farm turkeys are sold out.  We are offering pastured turkey from another source.  See home page for more information.

                                                  $25 deposit required.          

                          Your turkey will be ready for you to pick up on Sunday Nov 22 between 2 & 5 pm

GRASS FINISHED BEEF    1/2 or whole available $4.50/lb hanging weight.

                                                Custom cut and vacuum packaged.                     

                                            Beef will be available for pickup  in early Autumn.  

                                                         Our pure Devon beef is sold out!

Tenderloin $30.25/lb          Eye Round roast $10/lb      Ground beef  $5.50/lb   
NY Strip $25.25/lb            Rib roast $19.00/lb             Beef cubes $7.50/lb      
Rib steak $23.00/lb            Round roast $7.50/lb          Short ribs $8.00/lb        
Flank steak $14.50/lb         Chuck roast $7/lb               Shin $3.50/lb                
Sirloin steak $14.50/lb       "Philly" (sliced thin) steak $10/lb Liver    Heart  $3.50/lb
London Broil $14/lb          Side(1/2)    Whole beef   Tongue Oxtail $8.00/lb 

PASTURED PORK  1/2 or whole available  $4.00/lb hanging weight.   Approximately 190 lbs per whole.

                                   Custom cut and vacuum packaged.  Smoking & curing at additional cost.     

                                    Pork will be available for pickup  in late August & October.  

Loin roast (boneless ) $8.25/lb        Pork chops (2/pkg) $9.50/lb  Bacon (sliced)$8/lb         
Fresh ham roast $6.25/lb       Spare ribs $5.75/lb                Sweet sausage $6.50/lb  
Pork Shoulder $5/lb               Country ribs $7.50/lb             Hot sausage $6.50/lb      
Cured smoked ham $7.50/lb  Ground pork $5.75/lb            Breakfst sausage $6.50/lb
Center cut ham steak $9.75/lb Smoked hocks $4.75/lb         Lard $3.00/lb                 
        Half pig         Whole pig       

KNOW YOUR FARMER, KNOW YOUR FOOD

THANK YOU FOR YOUR PATRONAGE

Please add any comments in the space below. 
Plaid Piper Farm LLC

Revised: November 11, 2009