Plaid Piper Farm LLC

2010 Order Form

Prices are subject to change, depending on feed costs.

Please use this form to place your order. If you do not hear from us via email within 5 days, please email us directly at Paul@PlaidPiperFarm.com or call 973-875-4535. Sometimes things 'malfunction', we wouldn't want you to miss your order!

Because we have a limited supply of meat available and do sell out each year, we require deposits for the turkeys, lamb, halves and whole beeves and pigs. The deposit is due within 14 days of receipt of your order. If something should happen that we are not able to supply your meat your deposit will be promptly refunded. On the other hand, should you decide that you do not want to go through with your purchase, the deposit is non-refundable.

Our meat 'cuts' are limited to the number of animals we process. ALL orders are 'first requested, first reserved' basis. Get your order in EARLY in the year.

Please provide the following contact information so we can reach you if we need to:   We will NOT share this information with anyone. We must have your email address and a telephone number.

                                                             NEW CUSTOMERS - please share your mailing address & phone!!

Name Street Address

E-mail
City

State

Zip Code

Cell Phone

Order date Home Phone

              To insure the highest quality product, we do not ship. We prefer to give our fresh meat directly to you.

              Please reserve your meat early.

            Prices are subject to change without notice.

            Cash and checks only.    Order must be paid in full when picked up.

CHICKEN (whole) $4.00/lb July Aug Sept Oct

pickup dates will be the 1st or 2nd Saturday of the month

Please plan on picking up your chicken between 2 & 5pm on the date listed above.

Chicken livers $2.50/lb Chicken feet (2 lb pkg) $4.00/pkg

EGGS $4.00/dozen

(eggs are available any time; however please reserve them if you want to pick some up with your order)

July Aug Sept Oct Nov

TURKEY $4.00/lb $25 deposit required.

Because our turkeys are raised naturally, we cannot guarantee a specific size. We will attempt to meet your size request (first come, first served basis), however we cannot promise that we will be able to.

Your turkey will be ready for you to pick up on the weekend before Thanksgiving between 2 & 5 pm

GRASS FINISHED BEEF .

Tenderloin $30.25/lb	Eye Round roast $10/lb	Ground beef $5.50/lb
NY Strip $25.25/lb	Rib roast $19.00/lb	Beef cubes $7.50/lb
Rib steak $23.00/lb	Round roast $7.50/lb	Short ribs $8.00/lb
	Chuck roast $7/lb	Shin $3.50/lb
Sirloin steak $14.50/lb	"Philly" (sliced thin) steak $10/lb	Liver Heart $3.50/lb
London Broil $14/lb	Tongue Oxtail $8.00/lb
Whole or Half Beef	Half beef $4.40/lb $365 deposit required	Whole beef $4.25/lb $730 deposit required
	Mixed Quarter $4.55/lb $150 deposit required

PASTURED PORK

Smoking & curing at additional cost.

Pork will be available for pickup in August, September & October.

Loin roast $8.25/lb bone in	Pork chops (2/pkg) $9.50/lb bone in	Bacon (sliced) Regular cure $8/lb Nitrate-free $9/lb
Fresh ham roast $6.25/lb	Spare ribs $5.75/lb	Cured smoked ham Regular cure $7.50/lb Nitrate-free $8.50/lb
Pork Shoulder $5/lb bone in	Country ribs $9.25/lb	Center cut ham steak Regular cure $9.75/lb Nitrate-free $10.75/lb
Hot sausage $6.50/lb	Sweet sausage $6.50/lb	Breakfast sausage $6.50/lb
Ground pork $5.75/lb	Smoked hocks $4.75/lb	Lard $3.00/lb
Whole or Half PIG	Half pig $4.50/lb $75 deposit required	Whole pig $4.50/lb $150 deposit required

GRASS FED & FINISHED LAMB

Whole $100 deposit required. Half $50 deposit required.

Custom cut and vacuum packaged. $7.50 / pound, hanging weight.

Estimated hanging weight 40-45 lbs. Processing loss 16-20%.

Meat will be available between August & November.

Deadline for lamb orders : April 1, 2010.

Rack   $16/lb    SOLD OUT           Leg (bone-in)$9.50/lb SOLD OUT
       shank on or off

        (let us know what you prefer)

Leg (bone-less) $11.75/lb

SOLD OUT

Leg (butterflied) $12.75/lb

          SOLD OUT
Ground lamb $6.75/lb Loin chops $16.25/lb

Rib chops $14/lb           Stew/kabobs $8.00/lb
Shanks $7.00/lb

SOLD OUT

Sausage $7.00/lb

KNOW YOUR FARMER, KNOW YOUR FOOD

THANK YOU FOR YOUR PATRONAGE

Please add any comments in the space below.

2010 Order Form

Plaid Piper Farm LLC Revised: March 02, 2010

Plaid Piper Farm LLC

Revised: March 02, 2010